Stepping into Roll Call - Koreatown feels like uncovering a treasure trove of flavor. The menu is a vibrant mosaic of Japanese, Korean, and Chinese-inspired delights, curated for every kind of craving. First stop? The Bento Boxes. The Bulgogi Beef and Sukiyaki Beef Bowls are rich, savory, and packed with umami — perfect for a satisfying lunch or dinner. The Teriyaki and Eel Rice Bento Boxes add sweet and smoky notes that linger pleasantly on the palate.
Sushi fans, rejoice. From the Classic Cut Rolls like Spicy Tuna and Blue Crab California Roll (yes, real crab and generous portions) to customizable options and creative spins like the Mexican Roll, every bite is fresh and flavorful. For those who love bold combinations, the Deep-Fried Cut Rolls like the Rising Sun or Gordito Roll bring crispy, tempura-battered goodness with serious crunch.
The Poké bowls are standouts — especially the Albacore and Yellowtail — offering clean, refreshing bites with a perfect rice-to-fish ratio. For the adventurous, specialty rolls like the Naughty Ninja, Sexy Roll, and Crazy Ex-Girlfriend offer both fun names and unforgettable flavors.
Craving something warm and hearty? The Udon soups—especially the Sukiyaki Beef and Shrimp Tempura—are slurp-worthy comfort in a bowl. Pair that with Fried Chicken Wings (Teriyaki, Tonkatsu, or Salt & Pepper) for an extra punch of savory indulgence.
Don't sleep on the Chinese dishes either: the Salt & Pepper Shrimp and Mongolian Beef are crispy, bold, and totally satisfying. And if you’re feeding a crowd, the Sushi Roll Party Platter delivers variety and volume in style.
From fresh salads to rich rice bowls, sparkling sake to creamy Thai Tea, Roll Call’s menu is a delicious dive into Asian fusion — playful, hearty, and undeniably addictive.